1TEF
This course requires 2 options.

Level 1 Food and Nutrition

Subject Description

Teacher in Charge: Mrs L. Teague-Schellekens, Mrs A. Schwass.

This course combines health and wellbeing with NUTRITION and practical hands on cooking that reflects learning.

We begin with a Unit Standard on fruit and vegetables and  a further three Achievement standards that flow onto teenage nutritional needs which leads to long term well-being for life. The Achievement Standards involves one External for those who value endorsements.

This is a fantastic course for our ACTIVE TEENAGERS.

NB: Level 1 Food and Nutrition and Level 1 Health cover the same Achievement Standards. If you want to do both courses then you must consider that you will only be able to gain a maximum of 20 credits across the two courses (Achievement Standard Credits). No matter what course you choose, you will have entry into both Level 2 Food and Nutrition and Health.

Recommended Prior Learning

Completing the Food and Nutrition course at Year 10 is recommended as it provides the students with the necessary basic knowledge and terminology related to food, diet, nutrition and well-being. However, Year 10 Health is also prerequisite for this course as it begins the development of a holistic understanding of health-related concepts. This gives students a good head start for Level 1.


Approximate Costs and Equipment/Stationery

Cost $120.00 for take home food prepared in class

Stationary: Nil

Pathway

Food and Nutrition courses, when combined with Health courses, creates a strong foundation of knowledge that benefits individuals, families, and communities in New Zealand by promoting good health and well-being.

Career Pathways

Assessment Information

16 credits is internally assessed with a mixture of Unit and Achievement Standards. 4 credits are externally assessed in the form of an end of the year exam.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 23
Internal Assessed Credits: 13
External Assessed Credits: 10
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15901 v6
NZQA Info

Prepare and present fruit and vegetables in the hospitality industry


Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92008 v3
NZQA Info

Health Studies 1.1 - Demonstrate understanding of hauora in a health-related context through the application of a model of health


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92009 v3
NZQA Info

Health Studies 1.2 - Demonstrate understanding of decision-making in a health-related situation


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92010 v3
NZQA Info

Health Studies 1.3 - Demonstrate understanding of factors that influence hauora


Level: 1
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92011 v3
NZQA Info

Health Studies 1.4 - Demonstrate understanding of strategies that enhance hauora


Level: 1
Internal or External: External
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 23
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0