Level 1 Food and Nutrition
Teacher in Charge: Mrs L. Teague-Schellekens
The main student focus is individual and family based.
The students will gain knowledge and skills in:
·Food safety and hygiene.
·Evaluating specific dietary needs of individuals.
·Developing understanding on how packaging influences individual's food choices and finally,
·Gaining an understanding of societal influences on individual's food choices and well-being
AS 90959 - Demonstrate knowledge of practices and strategies to address food handling issues
Begin AS 90957 towards the end of the term
AS 90957 - Demonstrate understanding of societal influences on an individual's food choices and well-being
Begin AS 90956 towards the end of the term
AS 90956 - Demonstrate knowledge of an individual's nutritional needs
Begin External AS 90961 towards the end of the term, enabling plenty of time for practice
AS90961 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being (External)
Approximate Costs and Equipment/Stationery
Cost $120.00 for take home food prepared in class
Stationary: A4 refill
1 x L Shape pocket
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.