Level 3 Food and Nutrition
Teacher in Charge: Mrs L. Teague-Schellekens
This course enables students to further develop the skill and knowledge gained at Level 2.
The main students focus is societal based. The students will:
· Identify a nutritional issue families in New Zealand face.
· Create an Action Plan with the emphasis to promote change in the cause created by the nutritional issue identified.
· Analyse an ethical dilemma faced by New Zealand society today and,
· Analyse the influence Food Advertising has on the well being of our society.
As 91466 - 5 credits (Internal)
Investigate a nutritional issue affecting the wellbeing of New Zealand society
AS 91467 - 5 Credits (Internal)
Implement an action plan to address a nutritional issue affecting the well being of New Zealand society
AS 91468 - 5 Credits (internal)
Analyse a food related ethical dilemma for New Zealand society
As 91471 - 4 credits (external)
Analyse the influences of food advertising on well being
Approximate Costs and Equipment/Stationery
Cost $120.00 for take home food prepared in class
Stationary: A4 Refill, 2x L pockets
Recommended Prior Learning
Health and Food and Nutrition at some time during their time at Riccarton High School
This course is eligible for subject endorsement.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Term: 1, Week: 10
Term: 2, Week: 9
Term: 3, Week: 9
Further assessment opportunities will not be offered for this standard inline with NZQA guidelines
Term: 4, Week: 6
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.