This course requires 2 options.
Level 3 Food and Nutrition
Teacher in Charge: Mrs L. Teague-Schellekens
This course enables students to further develop the skill and knowledge gained at Level 2.
The main students focus is societal based. The students will:
· Identify a nutritional issue families in New Zealand face.
· Identify the influences Multinational food companies have on our eating patterns in New Zealand
· Analyse an ethical dilemma faced by New Zealand society today and,
· Analyse the influence Food Advertising has on the well being of our society.
As 91466 - 5 credits (Internal)
Investigate a nutritional issue affecting the wellbeing of New Zealand society
AS 91469 - 5 Credits (Internal)
Investigate the influence of Multinational corporations on eating pattern in New Zealand
AS 91468 - 5 Credits (internal)
Analyse a food related ethical dilemma for New Zealand society
As 91471 - 4 credits (external)
Analyse the influences of food advertising on well being
Recommended Prior Learning
Have studied Food and Nutrition and/or Health at level 1 or higher during their time at Riccarton High School or other learning institution.
Approximate Costs and Equipment/Stationery
Cost $120.00 for take home food prepared in class
Stationary: A4 Refill, 2x L pockets
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
Term: 1, Week: 10
Term: 3, Week: 9
Term: 4, Week: 6
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.