Level 3 Food and Nutrition
Subject Description
Teacher in Charge: Mrs L. Teague-Schellekens
This course enables students to further develop the skill and knowledge gained at Level 2.
The main students focus is societal based. The students will:
· Identify a nutritional issue families in New Zealand face.
· Create an Action Plan with the emphasis to promote change in the cause created by the nutritional issue identified.
· Analyse an ethical dilemma faced by New Zealand society today and,
· Analyse the influence Food Advertising has on the well being of our society.
Subject Overview
Term 1
As 91466 - 5 credits (Internal)
Investigate a nutritional issue affecting the wellbeing of New Zealand society
Term 2
AS 91467 - 5 Credits (Internal)
Implement an action plan to address a nutritional issue affecting the well being of New Zealand society
Term 3
AS 91468 - 5 Credits (internal)
Analyse a food related ethical dilemma for New Zealand society
Term 4
As 91471 - 4 credits (external)
Analyse the influences of food advertising on well being
Approximate Costs and Equipment/Stationery
Cost $120.00 for take home food prepared in class
Stationary: A4 Refill, 2x L pockets
Recommended Prior Learning
Health and Food and Nutrition at some time during their time at Riccarton High School
Credit Information
This course is eligible for subject endorsement.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
Assessments:
Term: 1, Week: 10
NZQA Info
Assessments:
Term: 2, Week: 9
NZQA Info
Assessments:
Term: 3, Week: 9
NZQA Info
Further assessment opportunities will not be offered for this standard inline with NZQA guidelines
Assessments:
Term: 4, Week: 6
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
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