Teacher in Charge: Mrs L. Teague-Schellekens
This course enables students to further develop the skill and knowledge gain at Level 1.
The main student focus is community based.
To achieve this the students will:
Term 1
AS 91302 - Evaluate a sustainable food related practice - 5 credit - internal
Term 2
AS 91299 - Analyse issues related to the provision of food for people with specific food needs - 5 Credits - internal
Term 3
AS 91301 - Analyse beliefs, attitudes and practice related to a nutritional issue for families in New Zealand - 5 credits - internal
Term 4
AS 91304 - Evaluate Health promoting strategies designed to address a nutritional issue - 4 Credits - External
A subject selection of Level 3 Food and Nutrition and Health courses work well together to develop a broader knowledge base for individuals, their families and communities within the New Zealand society. This embeds an understanding of the importance Food and Nutrition has on our society's health and well being.
Approximate Costs and Equipment/StationeryCost $120 for take home food prepared in class
Stationary: A4 Refill, 2 x L Pockets
Courses that would benefit your understanding in Level 2 Food and Nutrition are:
Level 1 - food and Nurition
Level 1 - Health
Level 1 - Hospitality
Level 1 - Science
Level 1 Physical Education
or a combination of the above subjects.
This course is eligible for subject endorsement.
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
A.S. 91299 v2
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Assessments: Term: null, Week: null |
2 |
I |
5 |
Y |
||
A.S. 91301 v2
Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
Assessments: Term: null, Week: null |
2 |
I |
5 |
Y |
||
A.S. 91302 v2
Home Economics 2.4 - Evaluate sustainable food related practices
Assessments: Term: null, Week: null |
2 |
I |
5 |
Y |
||
A.S. 91304 v2
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Assessments: Term: null, Week: null |
2 |
E |
4 |
Y |
4w |
|
Total Credits |
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.