Level 2 Food and Nutrition

2TEF
Subject Description

Teacher in Charge: Mrs L. Teague-Schellekens

This course enables students to further develop the skill and knowledge gain at Level 1.
The main student focus is community based. 

To achieve this the students will:

  • Identify and analyse nutritional issues for families in New Zealand.
  • Evaluate health promoting strategies designed to address a nutritional need. 
  • Analysing food for people with specific foodneeds (Teenage athletes) and finally,
  • Evaluate sustainable food related practices.

Subject Overview

Term 1
AS 91302 - Evaluate a sustainable food related practice - 5 credit - internal

Term 2
AS 91299 - Analyse issues related to the provision of food for people with specific food needs - 5 Credits - internal

Term 3
AS 91301 - Analyse beliefs, attitudes and practice related to a nutritional issue for families in New Zealand - 5 credits - internal

Term 4
AS 91304 - Evaluate Health promoting strategies designed to address a nutritional issue - 4 Credits - External

Pathway

Level 3 Food and Nutrition

A subject selection of Level 3 Food and Nutrition and Health courses work well together to develop a broader knowledge base for individuals, their families and communities within the New Zealand society. This embeds an understanding of the importance Food and Nutrition has on our society's health and well being.

Approximate Costs and Equipment/Stationery

Cost $120 for take home food prepared in class

Stationary: A4 Refill, 2 x L Pockets


Recommended Prior Learning

Courses that would benefit your understanding in Level 2 Food and Nutrition are:

Level 1 - food and Nurition

Level 1 - Health

Level 1 - Hospitality

Level 1 - Science

Level 1 Physical Education

or a combination of the above subjects.


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Assessments:
Term: null, Week: null
2
I
5
Y
A.S. 91301 v2 Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand
Assessments:
Term: null, Week: null
2
I
5
Y
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
Assessments:
Term: null, Week: null
2
I
5
Y
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Assessments:
Term: null, Week: null
2
E
4
Y
4w
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.