Level 3 Hospitality
Teacher in Charge: Mrs A. Schwass
This course is a comprehensive culinary journey. Cooking knowledge and skills are developed by the wide range of recipes created and the catering opportunities offered. Manaakitanga is continually modelled and is the backbone of this course. Visits to industry sites are essential to expand students knowledge and to experience real-life working environments.
·nutrition in commercial kitchens
·culinary products and terms
Approximate Costs and Equipment/Stationery
Cost $200 for take home food prepared in class
Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.