3TEH
This course requires 2 options.

Level 3 Hospitality

Subject Description

Teacher in Charge: Mrs A. Schwass

This course is a comprehensive culinary journey. Cooking knowledge and skills are developed by the wide range of recipes created and the catering opportunities offered. Manaakitanga is continually modelled and is the backbone of this course. Visits to industry sites are essential to expand students knowledge and to experience real-life working environments.

Content/Skills include nutrition in commercial kitchens, comprehensive food safety and culinary product knowledge

It is expected that you are will be available for catering opportunities that are outside of school hours - Student Achievement days, Speech competitions, Colab dinner, charity events etc. This is a huge component of this course and one where you will gain a great deal of experience in the Hospitality sector.


Recommended Prior Learning

Level 2 Hospitality, the achievement of US 167 Food Safety and the availability for catering expectations is a pre-requisite.

Approximate Costs and Equipment/Stationery

Cost $200 for take home food prepared in class

Pathway

There are many pathways that Hospitality can take you! If you would like to study it further, ARA, NZMA, Le Cordon Bleu, The Culinary Collective, MIT and AUT all have courses available. The industry is crying out for passionate creators of food and lovers of quality service. Hospitality will take you all over the world!
Ara Institute of Canterbury: NZ Certificate in Cookery, NZ Diploma in Cookery, Food and Beverage Operations Management
AUT: Diploma in Culinary Arts, Bachelor of Culinary Arts, Master of Gastronomy, Master of Food Science, Diploma in Patisserie, Post Grad Diploma in Gastronomy, Bachelor of International Hospitality Management

Credit Information

Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v7
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2021-04-09, Week: 2021-04-09

U.S. 13343 v7
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2021-04-09, Week: 2021-04-09

U.S. 18497 v9
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2021-04-09, Week: 2021-04-09

Credit Summary
Total Credits: 17
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0