Riccarton High School Riccarton High School

Year 10 Food

10TEF
Subject Description

In this course, we explore the fascinating world of health and nutrition with a fun food twist. We'll build on the cooking and organisational skills you started developing in Year 9. Throughout the course, we'll help you become a pro at trying, planning and creating tasty, healthy meals that are just right for growing teens like you, all while understanding how it affects your well-being (we know it as Hauora).

And here's the best part: You'll get to roll up your sleeves and cook in two hands-on sessions each week for the first term.  Then we link our theory to the practical in the second half.

These practical lessons will give you the skills you need to cook up a storm on your own. The extra theory in the second term of the semester will be linked to the nutritional knowledge of your meals you cook and increase your knowledge, ready for Level 1 Nutrition and Food.

By the end of the course, you'll be well on your way to becoming a star in the world of Food and Nutrition and Hospitality. You'll have a solid foundation of knowledge and skills to shine in these exciting areas.


Learning Areas:

Year 10 Semester Courses, Food and Fabric, Hangarau - Technology


Pathway

Level 1 Food and Nutrition, Level 1 Hospitality



			
					
					Approximate Costs and Equipment/Stationery
										

Cost $100 for take home food prepared in class