Year 10 Food

10TEF
Subject Description

Teacher in Charge: Mrs A. Schwass

This course covers aspects of health and nutrition concepts using a food and nutrition approach. It builds on and extends the skills you have developed in Year 9. You will continue to develop your knowledge and skills to plan healthy and appropriate meals for growing teenagers, identifying the overall effects it has on your well-being. 

Practical work (twice a week) is included throughout the course to continue the development of appropriate skills you require for independent cooking. 


Learning Areas:

Year 10 Semester Courses, Food and Fabric, Hangarau - Technology



Pathway

Level 1 Food and Nutrition, Level 1 Hospitality

Career Pathways

Butcher, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Cook, Dietitian, Maitre d’Hotel, Food and Beverage Factory Worker, Food Technologist, Baker, Cafe Worker, Health Promoter

Approximate Costs and Equipment/Stationery

Cost $100 for take home food prepared in class