Riccarton High School Riccarton High School

Year 10 Food

Subject Description

Teacher in Charge: Mrs A. Schwass.

In this course, we explore the fascinating world of health and nutrition with a fun food twist. We'll build on the cooking and organisational skills you started developing in Year 9. Throughout the course, we'll help you become a pro at trying, planning and creating tasty, healthy meals that are just right for growing teens like you, all while understanding how it affects your well-being (we know it as Hauora).

And here's the best part: You'll get to roll up your sleeves and cook in three hands-on sessions every two weeks. These practical lessons will give you the skills you need to cook up a storm on your own.

By the end of the course, you'll be well on your way to becoming a star in the world of Food and Nutrition and Hospitality. You'll have a solid foundation of knowledge and skills to shine in these exciting areas.

Learning Areas:

Year 10 Semester Courses, Food and Fabric, Hangarau - Technology


Level 1 Food and Nutrition, Level 1 Hospitality

Career Pathways

Butcher, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Cook, Dietitian, Maitre d’Hotel, Food and Beverage Factory Worker, Food Technologist, Baker, Cafe Worker, Health Promoter

Approximate Costs and Equipment/Stationery

Cost $100 for take home food prepared in class