Level 2 Hospitality

2TEH
Subject Description

Teacher in Charge: Mrs A. Schwass

This course provides a broad overview of the hospitality industry and skills in certain areas of food preparation and cooking. A simulated restaurant is a highlight of the year and opportunities in real-life environments are offered to expand students knowledge.
Content/Skills:
·Food safety
·Knife skills
·The preparation of salads, sandwiches, grilled, fried, poached and baked goods
·Front of house


Pathway

Level 3 Hospitality

Approximate Costs and Equipment/Stationery

Cost $180 for take home food prepared in class


Recommended Prior Learning

Level 1 Hospitality is recommended


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13272 v5 Cook food items by baking
2
I
2
U.S. 13274 v5 Cook food items by poaching
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
Total Credits

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.