Level 3 Hospitality
3TEH Subject DescriptionTeacher in Charge: Mrs A. Schwass.
Recommended Prior LearningLevel 2 Hospitality, the achievement of US 167 Food Safety and the availability for catering expectations is a pre-requisite.
2023 Level 3 Hospitality field trip to Ohoka Farmers Market
This course is a comprehensive culinary journey. Cooking knowledge and skills are developed by the wide range of recipes created and the catering opportunities offered. Manaakitanga is continually modelled and is the backbone of this course. Visits to industry sites are essential to expand students knowledge and to experience real-life working environments.
Content/Skills include nutrition in commercial kitchens, comprehensive food safety and culinary product knowledge
It is expected that you are will be available for catering opportunities that are outside of school hours - Student Achievement days, Speech competitions, Colab dinner, charity events etc. This is a huge component of this course and one where you will gain a great deal of experience in the Hospitality sector.
Not a UE approved subject.
Learning Areas:
Food and Fabric, Hangarau - Technology
Career Pathways
Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Cook, Maitre d’Hotel, Bartender, Hotel/Motel Manager, Cafe Worker, Health and Safety Adviser
Approximate Costs and Equipment/StationeryCost $200 for take home food prepared in class