Level 3 Hospitality

3TEH
Subject Description

Teacher in Charge: Mrs A. Schwass

Hospo Trip to Ohoka Farmers Market


This course is a comprehensive culinary journey. Cooking knowledge and skills are developed by the wide range of recipes created and the catering opportunities offered. Manaakitanga is continually modelled and is the backbone of this course. Visits to industry sites are essential to expand students knowledge and to experience real-life working environments.
Content/Skills:
·complex sandwiches
·nutrition in commercial kitchens
·catering
·culinary products and terms


Approximate Costs and Equipment/Stationery

Cost $200 for take home food prepared in class


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 17 credits.
Internally Assessed Credits: 17 credits.