Food for Life

FFL
Subject Description

Teacher in Charge: Mrs A. Schwass

This course run for a semester (two terms - Terms 1 and 2 and then again Terms 3 & 4)

Food is the essence of life, it creates memories and fills your belly and your soul. This course is designed to take you around the world and expand your palate with dishes from other countries. From basic eggs and succulent steaks to butter chicken and churros, you will have the skills to feed your family or your flatmates!


Learning Areas:

Electives, Food and Fabric



Career Pathways

Cook, Cafe Worker, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Maitre d’Hotel, Health Promoter, Nanny/Child Carer

Approximate Costs and Equipment/Stationery

The cost for this elective is $200