Level 1 Food and Nutrition

1TEF
Subject Description

Teacher in Charge: Mrs L. Teague-Schellekens

The main student focus is individual and family based.
The students will gain knowledge and skills in:
·Food safety and hygiene.
·Evaluating specific dietary needs of individuals.
·Developing understanding on how packaging influences individual's food choices and finally,
·Gaining an understanding of societal influences on individual's food choices and well-being


Subject Overview

Term 1
AS 90959 - Demonstrate knowledge of practices and strategies to address food handling issues

Begin AS 90957 towards the end of the term

Credits 5

Term 2
AS 90957 - Demonstrate understanding of societal influences on an individual's food choices and well-being

Begin AS 90956 towards the end of the term

Credits 5

Term 3
AS 90956 - Demonstrate knowledge of an individual's nutritional needs

Begin External AS 90961 towards the end of the term, enabling plenty of time for practice

Credits 5

Term 4
AS90961 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being (External)

Credit 4

Pathway

Level 2 Food and Nutrition

Level 2 Food and Nutrition and Health courses work well together to develop a broad knowledge base for individuals, their families and communities within New Zealand to build good health and well being.

Approximate Costs and Equipment/Stationery

Cost $120.00 for take home food prepared in class

Stationary: A4 refill
1 x L Shape pocket


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
1
I
5
Y
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
1
E
4
Y
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.